Here’s the menu:
Smoked Salmon Yu Sheng with Ocean Clams
I don’t eat clams.
I ate the biscuits, it’s crispy and the sauce is better than average.
Braised Crab Meat and Fish Maw Soup with Nameko Mushrooms
I finished it all, interesting how they added Nameko Mushrooms, not many places do that.
Wok-fried Prawns with Asparagus and Cashew Nuts
Ate the prawns and cashew nuts, but not the asparagus.
Thankfully, the taste of the asparagus didn’t seep into the prawns, else I won’t eat the prawns.
Baked Cod Fish with Barbecued Honey Sauce, Egg White and Crispy Garlic
The best dish among all 8.
The salmon was well cooked, it wasn’t raw.
The sauce was sweet and just nice with the salmon, it doesn’t give you that fishy or sickening feel.
Crispy Chicken with Almond Slices and Garlic
I took a piece but ate a bite, kinda sick of chickens.
Braised Whole Abalone with Home-made Bean Curd and Spinach
I don’t eat abalone.
The bean curd was so-so.
Fried Rice “Yang Zhou” Style
Another normal dish, too much scallion.
It gives the impression that the ingredients ain’t fresh and hence the need to add so much scallion to cover up the taste.
Sweetened Yam Paste with Pumpkin
It looks the most appalling, but it’s the second-best dish among all 8.
Both the taste of yam and pumpkin are there, they didn’t overshine each other.
It also gives a nice fusion between Western and Asian cuisines, like pumpkin is more of a Western dessert while yam is more of an Asian dessert.